Author(s): Victoria Wise, Susanna Hoffman
Publisher: Workman Publishing Company
Publication Date: 1990-01-09
Pages: 304
Review: I’ve started making my own homemade corn tortillas (I don’t even use a press, just a rolling pin). Was looking for some creative fillings and this book is the answer. Some of the recipes do take some time to prepare, but most seem worth it. Fillings sound tasty and nutritious - everything from Thai shrimp to dessert concoctions. No photos but great descriptions and anecdotes. I would recommend for anyone looking to step out of the typical ground beef or chicken strips fillings.This is a great cook book, I bought it with the Quesadilla maker, and so far it has been a great addition to my summer dinners.The Well-Filled Tortilla Cookbook is fun to read for sheer entertainment. The notes in the margins and the introductions to the different sections are infomative.
We like the section called “Lamb and Goat” with its helpful recipes for cooking Greek dishes. There are many other international recipes with detailed instructions for preparation.
There are some unique salads and some enticing desserts included also.
I highly recommend this cookbook, which is off the beaten path. I was not happy with this book. I must admit I was looking for traditional Mexican or even modernized Mexican recipes but this is not it. If you are looking for authentic Mexican flavors you will not find it here. Mole is more than dumping some chocolate in a chile sauce. I had much better luck with Rick Bayless, and Diane Kennedy.We made the Coffee Caramel Tostada Sundae’s last night - oh my! I plan to make homemade tortillas this weekend. I have one child that LOVES mexican food, I got this for him and plan to try the quesadillas and salsas too. The pear-lime salsa sounds yummy.
Price: $11.95 Buy This Book