Author(s): Judy Krizmanic
Publisher: Puffin
Publication Date: 1999-05-01
Pages: 192
Review: My mom bought this book for me when I became vegetarian. I have to say that as a college student who works two jobs and has a tight budget, this cookbook is a goldmine! Every recipe is easy to do and the ingredients are easy to substitute for vegan meals. I love this book. The chapter devisions (bfast, lunch, dunner ect) make it SO easy to find a meal to eat or a dish for a get together. My roommate often used this book as well! LOVE it and cannot stress how awesome this book is for new vegs or those of us on a time and budget limit!gift for teen nephew, i think it did the trick, he actually has tried some more vegiesPurchased this for a 13 year old boy who loves cooking…the receipes are easy, delicious and also perfect for vegetarians and non-vegetarians. He loves this book as does his mother!I returned this cookbook after looking through it. I’d been hoping for recipes that use combinations of natural ingredients to make a complete protein, such as corn and beans. I do not cook with tempeh or tofu; I use milk, eggs, and butter, but am leaning towards a vegetarian, not vegan diet. My favorite meatless cookbook is Meatless Meals in Twenty Minutes by Karen Levin.I bought this for my granddaughter for Christmas along with a frying pan, spatula, and crock pot that have never cooked meat. She was thrilled.
Price: $10.99 Buy This Book