Author(s): Marjie Lambert
Publisher: Book Sales
Publication Date: 1996-11
Pages: 128
Review: This is the second book from Marjie Lambert that I have purchased (the other being Salsa Cooking) and she really is an authority on Mexican and Tex Mex cooking.
This Chili book is definately comprehensive and there are recipes for all the types of Chili you can imagine. Easy to follow recipes as well as nice photos are included as well as detailed information on different types of Chili peppers.
You can pick up a used copy for under $2 making it a real steal!
Price: $9.99 Buy This Book