Author(s): Editors of The Diabetic Gourmet magazine
Publisher: Wiley
Publication Date: 2004-05-21
Pages: 240
Review: i cant even get to the pages i want. i have to spend half hour with the next page button to find recipe i want. this is not a kindle version.Being a diabetic, I am always looking for great recipes. This cook book is an answer to my prayers. It gives me a broader spectrum of selection instead of the normal recipes. I don’t feel like I am tied down to every day foods. With the recipes in this book, I feel like I am not diabetic and am eating sinful foods.A great book with lots of good food. Very healthy, and good for you even if your not diabetic!For me , it was really a very good choice to get this book, and I recommend it to averyone who has to follow a special diet for diabetic, and also anyone who want to learn to eat better.I was impressed with the extent of information about diabetes and cooking that preceeded all of the recipes. What a great resource this has turned out to be for me. I have enjoyed several of the recipes very much and was especially pleased to find that they include more nutritional analysis than other cookbooks I have (including saturated fat, sugars and fibre). Lots of recipes low in fat, sugar, salt and cholesterol and lots of real, whole food instead of processed foods and chemicals. I think this book was worth every cent and recommend it.
Price: $16.95 Buy This Book