Author(s): Bettina Jenkins
Publisher: Tuttle Publishing
Publication Date: 1995-10
Pages: 303
Review: I stumbled upon this book at the library and decided I must own a copy.The book starts with an introduction to fish, moves onto scaling all types of fish and then teaches all types of preparation of fish. This is a complete cookbook which starts on the first course and on. If there is a way to prepare fish, this book knows it. There is not a fish missed in this book, even ones that I am not familiar with. The pictures are beautiful and very helpful. I am the type of person who loves to cook but needs pictures in cook books. I will always pass up cookbooks that have no pictures. I have found that sometimes the printed version is unappealing, but when accompanied with a picture, that actually changes my thoughts on trying that dish.
I would highly recommend purchasing this book for everyone who enjoys fish and those who don’t, I think these recipes will change your mind!
Price: $34.95 Buy This Book