Author(s): Jack Bishop
Publisher: Houghton Mifflin Harcourt
Publication Date: 1997-09-09
Pages: 552
Review: WoW!!! This is a great cookbook for veggies who love Italian (and who does not?)!
350 great meals, and wonderful tastes to enjoy….if you need some ideas for your veggie kitchen, this will give you great ones.
I found a little known book that is also a great help to veggies in the kitchen, by a guy named Tom, who must be some sort of master at it, you MUST give it a read, its great!!!
Delicious, Healthy And Easy - Tom’s Vegetarian Cookbook: Easy Yummy And Nutritional Vegan Recipes
Enjoy!I purchased this book for my brother who is a strict vegetarian. Growing up in an Italian family with wonderful cooks we enjoy recipes we’re familiar with and have grown up enjoying. This book contains an exceptionl large collection of recipes. The only negative is that it contains no photographs. This doesn’t concern me at all, but my brother likes the photos. If the lack of photos is unimportant to you, then you will not find a better source for Italian vegetarian recipes. This is a great book! I lost it in my recent divorce and it was one of the few books I had to go buy again. The salads and pastas stand out. It’s well-written and all the recipes are really quite simple.Being raised 1st generation Italian, I had some problems finding some of the old authentic recipes my family used to cook. Not any longer. This book brought me home. I love, love, love it and every time I have a dinner party, this is the book I turn to for a special meal that my guests rave about for weeks.
This is by far, my favorite cookbook. I am a vegan, but have no problems replacing the cheese and egg ingredients, without sacrificing the taste.
Jack Bishop is a genius.
Tina Volpe
Author, The Fast Food CrazeFor medical reasons, my husband and I had to stop eating meat and we were completely lost as to what we could eat besides veggies. I stumbled across this cookbook and purchased it for a friend who’s an established vegetarian. After I gave it to her, I found myself reading through it. I love it so much, I decided to purchase a copy for myself. The recipes are easy to make (and I’m a horrible cook), the selections are quite broad (especially when you’re clueless as to what to fix) and the manner in which the book is organized makes it easy to follow (all the pizzas are together). I highly recommend this book regardless of your status as a vegetarian: novice or experienced.
Price: $37.50 Buy This Book