Author(s): Lucy M. Garza
Publisher: Marion Koogler McNay Art Museum
Publication Date: 1982-08
Pages: 156
Review: This book reminds me so much of my grandmother’s cooking. It’s almost like I’m back in San Antonio, this is the closest thing I can get to real Tex-mex food here in Illinois. This is the best gift ever! I can’t thank you enough Jared, you’re the best friend ever!South Texas Mexican Cookbook
I was turned on to this book by my mother in law, who had this book since I think 1983. There are some really great receipes included. The book I received was in perfect condition…Thanks Amazon….Several of my relatives have this book and really love it.I was fortunate to see it and use it and I love it.
I am going to order one for a friend and me.I am from South Texas and I have been looking for a receipe book from this area.
Thank-you for having this book so i can get a copy.
Omelia SalinasMy family grew up in South Texas, and it’s a good thing or the cookbook would not be very helpful. The recipes are what you would expect from South Texas, however the details needed to prepare these authentic recipes are simply not to be found in this cookbook. I also have the Tex-Mex Cookbook, and the San Antonio Tex Mex Cookbook, and both offer well written recipes which you can duplicate. I would only recomend this cookbook for nostalgic reasons, a much better choice would be the tex-Mex Cookbook, both historically and for the recipes. Ms. Garza, I want to personally thank you for putting a book together that has all my childhood food recipes together. The food is exactly how I remember my mom’s cooking. I have also purchased this book as gifts, so my friends can also pass this wonderful traditional food on to their families and friends. Many Thanks
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