Author(s): Noemi C. Taylor
Publisher: Capital Books
Publication Date: 2003-03-28
Pages: 256
Review: Thumbing through the book you can practically smell the food cooking and you can absolutely feel the friendship these four women have forged over the years. That a daughter collected their creativity for all to share is a dash of spice. I and a friend prepared the first dish I tried for a dinner party with several friends. I’ll be dipping into this book many times!This book is a wonderful resource for an endless variety of tasty dishes! The recipes are easy to follow and prepare, and the stories are equally heartwarming. A great book for anyone who cooks because they love to. Salud!Ms. Taylor hit the nail on the head with this one. This is a fantastic compilation of delicious mouth watering recipes, I can’t believe Ms. Taylor put them in writing. I would have thought these recipes are “secrets”. I’m no pro but I was able to make delicious food quite easily. My kitchen is smelling so good at this point, I look forward to coming home from work and enjoying it. A great cookbook!!This cookbook is excellent. It features recipes of the Spanish -American culture,while also providing informative and entertaining information about the recipes. This cookbook not only focuses on delicious recipes, it also expounds on the history of four remarkable Spanish-American women who have remained friends throughout decades. These four women provide accounts of their friendship, as well as recipes for the many meals they have shared together. The recipes range from simple to semi-difficult. None are impossible, or take a ridiculous amount of time. The selection of recipes is excellent, and each chapter has its own table of contents, making that perfect recipe easy to find! I would recommend this book to anyone looking to liven up their recipe collection with some unique and delicious meals with some cultural history! This book is also very helpful if planning a dinner party. There are endless combinations of appetizers, salads, side dishes, vegetables, entrees, and desserts for all appetites.This book was a very well written book. The colors used and the layout of the book are excellent. I really like how for each food, it describes where the recipe comes from (Spain, Columbia, Argentina, Peru). It is also nice to see how each contirbutor to the book shares something personal about herself. I know from having had these foods how tasty they are. Ms. Taylor did an excellent job putting this book together. I reccomend this book to everyone who enjoys cooking and to those who enjoy a little variation in their diet. Great job!
Price: $17.95 Buy This Book