Author(s): Food & Wine Magazine, Sterling Eds.
Publisher: American Express Publishing
Publication Date: 2004-02
Pages: 192
Review: I cook a lot, and I have a lot of cookbooks (I consider myself a foodie), and I have to say that this is, hands down, my favorite cookbook. Almost everything that I have made from here has been absolutely delicious, with a few things being, at worst, good. I use it at least twice a week and plan my meals around it. Every recipe has a picture and a wine pairing, which is a nice little bonus. Each recipe is simple and takes very little time to get on the table, but they are SOOO GOOD!!! And they’re soups and salads, so you eat healthy without even realizing it, practically–another great bonus… If the other “Quick from Scratch” books are this good, I’ll definitely have to check them out!I love this book so much, I’ve purchased one for the camper, the boat, home, and have even given it as gifts. Of all the recipes in it that I’ve tried, 99% of them are delicious, and need very few (if any) adjustments. The salad section is great for those rough summer days when you’re so hot you can’t even think, let alone come up with interesting meals. Each dish is simple, and most are colorful and nice enough for guests.
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