Author(s): S. K. Bollin
Publisher: Golden West Publishers (AZ)
Publication Date: 1993-10
Pages: 123
Review: This is simply not worth the money, unless you need instruction on how to mix canned tomtatoes with canned refried beans and Velveeta cheese. Oh yeah, don’t forget the packet of Taco Seasoning Mix.
To make Chili Tamale Supreme, you need a can of tamales, a can of chili - with or without beans - grated cheese and chopped onion (no indication of quantities on the last two ingredients). Wow, thanks for the culinary knowledge. Sheesh.
My guess is that this is a collection of recipes from packages of Kraft food products. Terrible.Quick-N-Easy Mexican Recipes: Marvelous Mexican Meals–In Minutes! by Susan Bollin is a delightful and “kitchen cook friendly” compendium of Mexican culinary recipes each of which can be accomplished in just minutes for quick, easy, delicious dining. Showcasing more than 150 tasteful and easy dishes for dips, breads, soups, salads, appetizers, beverages, entrees, and deserts, Quick-N-Easy Mexican Recipes offers wonderful “south of the border” recipes ranging from Sloppy Joses; Chile con Queso II; and Nogales Cheese Dip; to Marinade por Fajitas; Mexican Eggnog; and Saltillo Corn Pudding. With a comb binding for flat spreading the book on the kitchen counter, Quick-N-Easy Mexican Recipes is very strongly recommended, especially for the novice chef wanting to build up their collection of ethnic and regional cookbooks for its array of flavorful and quick Mexican dining for breakfast, lunch, dinner, or in-between snacking.
Price: $9.95 Buy This Book