Cooking Easy 101:

Ø A convenient size to take it to the grocery store

Ø Easy to read print size

Ø Easy to understand cooking instructions

Ø Easy to read index of items contained in the book

Ø 39 entrées

Ø 108 recipes

Ø 117 suggested menus

Ø One recipes per page

Ø Thirty-eight page section of helpful tips to make cooking easy

Ø Entrées with three suggested menus of how to use them

Ø A space for you to make notes, and a space for you to add recipes

Ø Recipes you have heard of, thought to be too hard to prepare or unable to find

Ø Many vegetable, salads, salad dressings, glazes, bread, and dessert recipes

Ø Chef Charles talks you through each recipe, as if he were right there with you in the kitchen.

v He tells you what items you will need to prepare the dish

v When to turn on the oven to begin pre-heating it.

Cooking Easy 101 is a real joy to use and you will find that it will be the most important book in your kitchen, and that you will probably use it on a daily basis.