Author(s): Lisette Verlander, Susan Murphy
Publisher: Gibbs Smith
Publication Date: 2000-04-21
Pages: 96
Review: This book is small in size and not really a good pic of the dishes that it explains to make.When I lived in New Orleans I met the women that wrote this cookbook, and let me tell you - this is true “Nawlins” cooking. It has the best and easiest recipes for gumbo, jambalaya, crawfish etouffe and more. Yummy food, with great little stories and comments accompanying each recipe. You can’t go wrong buying this - but don’t expect any leftovers!!!)
Price: $15.95 Buy This Book