Author(s): Claude Mann, Kimberlee Carlson, Heather Johnson
Publisher: Andrews McMeel Publishing
Publication Date: 2003-09-01
Pages: 224
Review: Can you say “Beans and Cornbread?” The book has fun and do-able recipes. Great for those classic movies with a group of friends who enjoy the same. I have bought a couple for gifts and it’s entertaining just going through the book and reading the recipe titles.Lots of good recipes and that means GOOD EATING!!! A+ for the book…has lots of pictures too!Who knew there was a right meal to eat with a certain movie? For people who like good movies and great food, this is the cookbook to have. As another reviewer has said, this is the companion book to the tbs dinner and a movie weekly show. I am a big fan of the show and will actually make these recipes to watch with the movies. Some of my favorite movie and recipe combinations from this book are: The Cutting Edge, The Breakfast Club, The Outsiders, Fargo, Groundhog Day, and too many more to count. Hopefully, in a few years they will release another edition featuring even more of their wit, movies, and recipes. Chef Claud Mann has turned cinematic cuisine into a television art form on his popular TBS Superstation weekly program, “Dinner & A Movie”. Now with Claud Mann’s TBS Superstation Dinner & A Movie Cookbook, he has brought together 100 of his favorite recipes in this third edition of an enduringly popular cookbook. From Beetlejuice - Dearly Departed Sole; Sleepless in Seattle - An Eclair to Remember; and U.S. Marshals - We always Get Our Manicotti; to Ferris Bueller’s Day Off - Can’t Go To School, I Falafel; Tootsie - What’s Under Your Skirt Steak; and Conspiracy Theory - It’s All In Your Headcheese, the individual recipes are served up with an on-air wit and an in-kitchen wisdom. If you like to combine watching movies with great do-it-yourself cooking, then Claud Mann’s TBS Superstation Dinner & A Movie Cookbook is the one for you!
Price: $21.95 Buy This Book