Author(s): Cordon Bleu, Rose Elliot
Publisher: DK ADULT
Publication Date: 1994-09-15
Pages: 160
Review: This cookbook, along with its excellent photography, demystifies french cookery techniques. The photography compliments each step involved in creating these fabulous recipes. It leaves no room for error from the kitchen to the dining table.Le Cordon Bleu Classic French Cookbook is excellent in its content and presentation. The beautiful photography details the cookery techniques essential to the success of French cuisine. The recipes’ format is complete and international in appeal. I like the use of both US and metric measurements. The side text offer interesting historical insights into each recipe. I have had the previlege of studying cooking as a hobby with renowned teachers at prestigious cooking schools in both New York City and Mexico. As I have a predilection for cooking and love entertaining at home, I am always looking for new opportunities to increase my knowledge and expertise in the kitchen. This cookbook will transport any reader right into the “classroom” of the prestigious cooking school of Le Cordon Bleu.
Price: $24.95 Buy This Book