Author(s): Int’l Chili Society
Publisher: William Morrow Cookbooks
Publication Date: 1995-07-20
Pages: 416
Review: This is a great book that mixes many recipes with short stories about the history of and antics that go on at International Chili Society contests. Also includes a number of “celebrity” recipes and many others. Would get five stars, but there are no pictures of the finished dishes to guide you by–I like to know what what I just tried to cook at least looks correct!
Price: $18.00 Buy This Book