Author(s): Susannah Blake
Publisher: Sellers Publishing
Publication Date: 2007-02-09
Pages: 288
Review: Have not gotten to try anything out of it yet but there are a lot of great looking recipes. Most recipes also have modifiers so that you have lots of ideas on how to change things to tweak them to your personal taste. A+ on that. I purchased this recipe book thinking, like everyone else, there were 500 recipes in there. There are only a hundred or so and four variations to each. The recipes themselves aren’t bad but definitely not the norm. If you have a picky eater in your house, like my fiance, you probably wont have much chance to use it.This is really a must not buy item. The title is deceptive. There’s actually 125 recipes, and they have 4 variations of each, for example, a recipe of a bruschetta with red bell pepper and garlic, and then a variation of yellow pepper and garlic is considered another recipe. It’s a cheap book though.I was disappointed that there weren’t the kinds of appetizers I would be interested in serving my guests. The photos were very clear, and tips were good, but the recipes just were not ones that I would use so I gave the book away.i like this book–the recipes are short and easy to understand
i already used lots of the recipes and i like them
Price: $15.95 Buy This Book